This year, in part because Mrs. Ferber is feeling much better than she did last year (yay!!!) and is making her own cookies again, I’ve decided not to make a bunch of the ones she usually makes. Which frees me up a little to make some other types.
So this year one of my “extras” is the famous chocolate and peanut butter no-bake cookies I told you about back in 2009 when this blog was only three months old!
I won’t repeat the recipe now, since you can find it on my earlier post.
However, because these cookies, though delicious, aren’t very attractive, or Christmassy-looking, I did want to show you how I doctored them up, so they’ll look nice on the cookie platter I set out for guests!
And here’s the fun part: Back in 2009, if you recall, I wrote about how Sue’s brother-in-law referred to these shapeless chocolate-brown, gooey-looking blobs as “yard sausages.”
You know—“yard sausages” is a euphemism among dog owners for the “presents” that dogs leave in the yard for you to inadvertently step in.
So we’d be sitting around the big dining room table, and the cookie tray would be there, and Gene would say, “Please pass me one of the yard sausages.”
It’s true that they aren’t much to look at, but this year, with the decorations, I think they’re much prettier!
But I suppose it could simply be that the dog “got into the Christmas decorations”! I’ve heard of dogs having glitter in their poop after the holidays. If fact, I chose the silvery sprinkles because it kind of looked like tinsel.
There! Now you have another lovely picture to go with these cookies!
But seriously, now, these are really good! Bon appétit!
This post is dedicated to the memory of Buffy Davis: Gone but never forgotten.
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