Wednesday, December 9, 2009

More Christmas Scenes from Last Weekend



When I was younger and trendier, I would have rolled my eyes at what we saw last weekend here in the capital city. Friday night was the “Living Windows” uptown, and Saturday night was the Christmas Parade. You had to look hard to find anything “ironic” or “postmodern” about any of it.

In fact, I think we saw the same kids in the parade as we saw the previous night in the windows. Clean, well-mannered, apple-cheeked youth.

I think what I’m trying to describe is sincerity. And wholesomeness.

Somebody told me that my own hometown, Columbia, just north, has started doing “Living Windows” downtown, too, and on the same night, even. But it’s hard for me to believe that those funked-out, edgy, and self-consciously sophisticated college-town stores have the sheer home-grown charm that you see in Jeff.

Without further ado, here are simply some scenes from the Living Windows and the parade.


Here's a view of High Street during the Living Windows.




There were grown-up singers . . .




. . . and some were a little bit younger.




Some of the performers didn't sing a note.




Of course, it provided the downtown shops an opportunity to show their stuff . . .




. . . and to draw in extra customers, like the Coffee Zone did. It was so cold, coffee was an excellent idea that night.




But there was plenty of free cocoa, hot cider, and cookies being handed out.




. . . Candy canes, too. The newspaper had this "Candy Cane House" for children to walk through. The walls were covered with free candy canes for the grabbing. I don't think that ol' "Crumpet the Elf" here would stop you if you grabbed a couple extra.




There was simply a lot of stuff for everyone. Good, clean stuff you don't have to worry about your kids seeing.




The Christmas parade was pretty much what you'd expect. Local bands, youth groups, church groups, civic groups . . .










. . . Some public officials, too. Here's the mayor (he's the one waving his hand).




All in all, a fun time, a time to smile and forget about problems for a while.




Tuesday, December 8, 2009

Jefferson City Braunschweiger Report #4: Having a Ball

Okay, folks, I admit it: I haven’t actually made the following recipe. After polishing off the last liver-y creation, we still need a little vacation from actually eating braunschweiger.

I present this to you because it was published in a national magazine and lo and behold, naturally, it hails from a lady from Jefferson City, which I contend is the braunschweiger capital of the United States.

There’s a good chance I could get into hot water for copying this recipe, since Family Weekly printed it with a note that clearly states: “All recipes become the property of Family Weekly.

So shoot me for copying it and giving due credit. Family Weekly, or your current parent corporation, just let me know if I’m crossing the boundaries of Fair Use, and I’ll gladly depost this post.

This is from a regular feature that was called “Food: Neighbors’ Recipe Exchange” by Marilyn Hansen. Actually, Hansen edited the feature, as it consisted mainly of recipes shared by readers. (A bit of Internet searching reveals that Hansen also has worked for McCall’s, Country Accents, and Victorian Accents magazines.)

I found the recipe online here, which is a reprint of Family Weekly as it was bundled with the Boca Raton News on February 25, 1979. This recipe appeared on page 26.

I copy it exactly.

When you read it, you’ll understand why I couldn’t bear to make it. (Yet.)

Seriously . . . it’s “frosted.”

VoilĂ  . . .


Florence Barker of Jefferson City, Mo., sends a recipe for “Braunschweiger Ball,” a recipe for a “frosted” appetizer, a reliable recipe for entertaining.

BRAUNSCHWEIGER BALL
On a large plate or pie pan, mash 1 pkg. (8 ozs.) cream cheese, softened with 2 tablespoons mayonnaise, until smooth and spreadable. Set aside.

In large bowl, using electric mixer or food processor, blend together 1 lb. braunschweiger liverwurst, cubed, 1/2 cup chili sauce, 2 teaspoons prepared horseradish and 5 or 6 dashes of Tabasco. Beat until well mixed. Refrigerate, covered, until mixture firms up.

Turn mixture out onto a sheet of foil and mold into a ball. Using a small spatula, frost with the cream-cheese mixture. Decorate with sliced stuffed green olives and finely chopped parsley.

Serve with assorted crackers.

Florence says, “I make this appetizer for buffet parties. I am always asked for the recipe.

“I love the Recipe Exchange and save all the columns as I collect recipes and have a cookbook collection.”

Florence reads Family Weekly in the News Tribune, Jefferson City, Mo.


By the way, if anyone knows this Florence Barker, let me know how to contact her. I want to talk to her. Seriously. There’s a very good chance she might have gone to your church . . .

Sunday, December 6, 2009

Weihnachtspyramide


As I write this, we’ve been having our first snow of the season; we can see it starting to collect in corners of the sidewalks and the gutters of the streets. The road surface reflects light, and drivers seem more sedate and fewer in number.

It’s been a big weekend in the city. Friday night was the Living Windows, downtown, and the Governor’s Mansion candlelight tours. Saturday was Christkindelfest and the citywide Christmas parade. I’m pretty sure the kids who participated in the parade were mostly the same ones we looked at in the “Living Windows.” Same choirs and scout groups! But it was all very cheerful and entertaining.

There’s more to blog about than I’ve had time to type. Hopefully I’ll post a little in retrospect. Tonight, however, I’m doing a “here is where I am right now” post.

I’m on the sofa, my shoes off, my foot aching. I think that screw in my bone gets cold and then takes extra time to warm back up.

On the stereo, a recording of Joseph-Guy Ropartz’s Le Miracle de Saint Nicolas. (Fitting for today, le 6 DĂ©cembre, n’est-ce pas?) Happy St. Nicholas day!

Annnnnd . . . we put up the Christmas tree today. It is there, right in front of me.

It’s not really a Christmas tree. It’s more of a “contraption.”

It’s probably the coolest and most valuable thing I own. . . . I feel very strange saying that, however, because I don’t feel as if it belongs to me. We are merely its current caretakers.

It’s technically a Weihnachtspyramide, a “Christmas pyramid” that consists of a roughly pyramidal structure with a vertical central axle that bears platforms upon which may be placed Christmas figurines. Atop the axle are paddles (like a beanie cap) that spin because they catch rising air from the heat of candles placed below.

You’ve probably seen these wooden pyramiden, usually ones that were hand-carved in the Erzgebirge region of Germany. They often have little candles at the four bottom corners to provide the heat necessary to turn the platforms into little processionals at the center.

Well, my family’s pyramide was built by my great-grandfather Albert Thomas in about 1890. This is the same great-grandfather who created the home that we live in (which is a long story I won’t go into now); it’s my dad’s grandpa on his mother’s side. Albert and his wife, Wilhelmine, were German immigrants who arrived here in Jeff City in 1888.

The pyramide was already about twenty years old when my grandma was about five, in 1910, which is when we got our first picture of it. Grandma is sitting next to it with a big bow in her hair, and she’s holding a nice big doll. Many of the ornaments in that picture are the same that we put on the tree today.

Literally, today. It is always an experience to set up the tree; to carry it down the creaking steps from the third floor where it resides in its own special closet, with a door wide enough to accommodate its annual migration to the living room.

It takes two people to walk it down the steps and squeeze it gently through the doorway into the front hall. Though we pack it with tissue paper each year, the bell ornaments attached at the center still tinkle and ring at each jostle.

It’s traditional to sing “O Tannenbaum” as we carry it. I’ve only recently learned the German lyrics, having “faked it” for many years.

Until I was a young adult, carrying it downstairs was always done by my dad and Uncle Richard. They are both capable as well as immensely careful. The tree is bulky but very light. It is a fragile, old thing, and a dear thing.




I was terrified the first time I helped carry it downstairs. I must have been about twenty. My dad reassured me, and I did all right.

Dad and I carried it again today. We set it carefully on its card table, which we had draped this year with a white felt skirt that my Great Aunt Minnie (Grandma’s sister) had decorated one year with sequins and pictures she’d clipped from her Christmas cards. The Santa Clauses and candy canes, snowmen, poinsettias, roses, angels, and snowflakes are glued on with Elmer’s. It was a nice project for Aunt Minnie that year, since she’d broken her knee on the sidewalk outside of Dallmeyer’s jewelry that year—this must have been in the 1950s.

I don’t use this skirt very often because it’s so fragile, but this year I wanted it.

The paddles are a separate unit that fits at the top. It’s kind of a bugger to get it to fit right, but we always get it somehow, eventually. Again, it’s not heavy—just very fragile. The paddles were made out of wood from old fruit crates.

The Santa Claus at the very top is another separate piece, always packed in the boxes with the various ornaments.

After we remove the tissue paper from the inner cavity, the first job is usually to get a damp paper towel or two and wipe any dust or pieces of greenery from the floor of the base, which we call the “garden.” There’s a little wooden picket fence around the perimeter.




Before too many ornaments get placed, we set up the little houses and trees in the garden, then put the Nativity scene in place. Onto the first platform go a partial collection of miniature sheep that date to the tree’s earliest years (we have a nice picture from 1915 that shows them plainly).

It’s a family joke to say, “every year, we add a new ornament”—but it’s actually pretty true. Grandma insisted on keeping the tree young. Keeping it pretty.

And that’s the attitude that’s kept the tree alive all these years: It changed; it changes. The candles gave way to kerosene lamps, then to a small wall-mounted fan that made the paddles spin. Since about 1957, a music box at the base gently turns the axle while chiming “Oh Come All Ye Faithful” and “Silent Night.” That’s how I’ve known it my whole life.




Similarly, strings of multicolored Christmas lights replaced the glow (and danger) of candles and coal oil lamps. And the baubles and beads have occasionally been swapped out for new and shinier as the years went on. Also, many of the ornaments represent new faces and places of the family. There’s a modern blown-glass chili pepper that I’m sure came from my uncle and aunt when they lived in New Mexico, for instance.

Meanwhile, we continue to put many of the old ornaments on it—little fruit baskets, which always make me think of how precious and rare fresh fruits used to be by the end of December. Wax angels, which are also some of the oldest ornaments. We are always careful not to place them near light bulbs that might melt their pink arms and legs. There are a couple of bottle caps painted to look like Santa faces, with a cotton-ball beard glued on, that I think were made by one of my uncles. It looks like a third-grade project.




When you’re the caretaker of something that represents the experiences, memories, and culture of multiple generations of your family, it’s an awesome and wonderful thing.

I hope lots of people get to see it this year.


Thursday, December 3, 2009

Mayor’s Christmas Tree



I’m really sorry if you couldn’t make it to this evening’s ceremonial lighting of the mayor’s Christmas tree, on the north end of Bolivar Street, because it was a really charming scene.

And cold. Very cold. This is by far the coldest it’s been this season.

But in the best tradition of Christmas festivities, there was sweetness and cheer to warm the spirit, even if feet, hands, and face were getting kind of nipped.




It was pretty. The trees along the street are strung with cool blue lights, and the bushes with multicolored ones. The streetlamps at Rotary Park had green and red bulbs in them; ever since I was a little girl, that glowy effect has made me think of gumdrops. Happy thoughts . . .

The city’s Parks and Recreation Department was in charge of the shindig, and they did a fine job, providing propane patio heaters, a good sound system, risers for the choir, and—hooray!—yummy snacks: Cookies, freshly popped warm popcorn, hot chocolate, and hot cider. The cookies were from Schnucks (I like Schnucks—but you knew that already).




There were little goodie bags for the kids.

And Santa and the missus were there, too. The kids naturally were awestruck to have such a huge celebrity in their midst.




From six to about six-thirty, the Helias High School choir sang seasonal numbers for us (they’re really good), while trains occasionally rumbled and clanged below, between us and the river.

. . . Really, when you stop to think about it—you know this is a genuine, serious Christmas tree, because it has an awesome choo-choo train set at its base. Incredibly realistic! The mayor should be proud!

After the choir finished, Mayor Landwehr made a few brief remarks—mainly thanking all the folks and organizations who had come together to make this party happen, and reminding people to offer donations for those less fortunate—and introduced a leader from the Rotary Club, which was the major contributor in creating the “pocket park” where the tree is located, here where the old Missouri River Bridge used to be.

And then, finally, the grand throwing of the switch. Ta-dahhh!

Multicolored lights—sparkle-sparkle, very happy.




. . . One of the things I try to focus on in my blog is the “genuine,” the true, the purely good things, whether sophisticated or not. And this small community activity was one of them. I wish you were here; you’d have loved it, too.

Jeff City’s Christmas Festival



It’s this weekend! Seriously—This is what amounts to the citywide weekend that kicks off the Christmas season. It’s always the first weekend in December, and I highly recommend checking it out. Particularly if you live in Columbia and you’re looking for something Christmassy to do. (Besides going to “the mall.”)

Here’s the schedule. I’m providing some pictures so you can see where these various events are going to take place.

And no, nobody’s paying me to do this. (Though donations would be appreciated! Ha ha ha.)


Thursday, Dec. 3 (today!)------------------

The Mayor’s Christmas Tree Lighting
6 p.m.
Mayor Landwehr will be officially turning on the lights of the big Christmas tree at the north end of Bolivar Street. (If you don’t know Jeff City very well, this is just one block north of Paddy Malone’s, the former Pat’s Place, which is on West Main just west of the state Capitol). The tree’s in Rotary Park, a small, new park at the north end of Bolivar overlooking the river and the train tracks, at the place where the old Missouri River Bridge used to enter the town. I understand there will be hot cocoa on hand, and plenty of other stuff to help get you in a festive mood. (Hey, at the very least, you can head over to Paddy Malone’s afterward for some Christmas Cheer!)





Friday, Dec. 4 (tomorrow!)----------------

“Behind the Scenes” tour of the Missouri Capitol Museum
2 p.m.
I don’t know much about this event, to be honest, but I think I’m gonna go. If you haven’t been to visit our state capitol, you really should. First, for the awesome architecture. Second, for the remarkable large collection of fine art. Third, for the large history museum on the first floor. This is no ordinary state capitol. This should be a fun tour. For more info, call 573-751-4127.




Cole County Historical Society Museum
5:30–9:00
The CCHS museum will be open as part of the ongoing festival events—this is another treasure of the city that often gets overlooked. I encourage you to drop in and check out their displays. Hint: At the very very least, as you’re exploring downtown Jeff City Friday night, the museum is a great thing to do when you’re ready to step in out of the cold. (Read on.)






“Living Windows” in Downtown Jefferson City
6–9 p.m.
This is an annual tradition, which amounts to a combination street festival–sales event–stationary parade. It’s a wonderful partnership of the downtown shops and local civic and arts groups. Local choirs and other musicians will be performing; hot cocoa, cider, and other goodies will be available; and (most famously) the shop windows will be occupied by folks (including many children) acting out Christmassy scenes, “live.” So you stroll around, enjoy the cultural activities, get some yummy stuff to eat, do a little shopping, check out the Cole Co. Historical Society Museum, and go on the a tour of the Governor’s Mansion. (Read on.)






Governor’s Mansion Tours
6:30–9:00 p.m.
We haven’t done this for a while. I think Bob Holden was the governor when we last went! (Ahem!) Anyway . . . this is definitely a scene to check out: The mansion (north on Madison St.—just ask anyone if you have trouble finding it) is decorated for the season. Beautifully. There is often a line (so dress warmly). Carolers (from local schools) are there singing in the entryway. The staff and guards are usually dressed in Christmassy gear. And the governor and first lady are usually there to shake hands and greet people. You basically just walk through the mansion. It’s a great way for the governor to generously share this private residence—which belongs to the people—with the people. It is a magnificent building, of which we all deserve to be proud. If you haven’t ever stepped foot in it, this is a wonderful opportunity to do so. (Yeah, and it’s free.)





Saturday, Dec. 5-------------------------

Christkindelfest
9:30 a.m.–1:30 p.m.
This is the annual Christmas Advent celebration of the Central United Church of Christ (earlier called the Deutsche Evangelische Central Gemeinde—Central German Evangelical Church), the historic epicenter of the Old Munichburg neighborhood. Yes, I’m a member of this church, so I’m a little biased. But I want to make it clear that this event isn’t at all just for the UCC crowd—it’s for everyone who wants to celebrate Christmas. The UCC is a United and Uniting Church, and all are welcome.




There’s a short service at 11 a.m., which is heavy on the music, light on the preachin’, and will please every kind of Christian (but particularly if you have a German heritage); and of course the sanctuary is all duded up for the holiday. Just sitting in there will make you feel happy. They usually have someone there to read the famous Christmas passages from the Gospel of Luke in German, and that's really cool to hear.

After the service, around noon, is a church supper in the gymnasium. (Of course, if you can’t make it to the service, they’d still like to serve you the lunch!) The menu is Burger’s ham (yep, from Moniteau County), Irma Bagnull’s famous calico beans, cole slaw, hashbrown potato casserole, rolls, mulled cider, coffee, and tea. Cost is $7 for adults, $3 for kids 4–13.




Additionally . . . the women of Central Church will be having a bake sale—this alone makes Christkindelfest the place to be: German Christmas cookies and other baked items, candy, stollen, tea rings, jams, canned items, and beverage dry mixes. Oh, boy!

Finally, the greatly anticipated book Breweries and Saloons in Jefferson City, Missouri will be available for sale by the Old Munichburg Association. The book traces the history of beer in Jeff City, particularly as an aspect of German immigrant culture. It’s an entertaining blend of nostalgic memories and historical scholarship and draws from oral history, local breweriana collections, old German-language newspapers, and much more. A great gift idea for someone you know who appreciates a "tall frosty one"!

Governor’s Mansion Tours
2–4 p.m.
See the list above under “Friday” for this. If you missed it Friday night, you can still visit on Saturday afternoon!




Christmas Parade
4:30 p.m.
Through downtown Jefferson City. Lots of local bands, church groups, youth organizations, and other contingents will participate. This is always a popular and photogenic event.




Jefferson City Cantorum Christmas Concert
7:30 p.m.
This is the annual Christmas concert of Jefferson City’s long-running local chorale, at the Miller Performing Arts Center. Eeeeeeven if you’re not a big fan of choral music, you gotta admit that Christmastime is an exception: We ALL love to hear choirs at Christmas. The theme this year is “Joyfully We Sing,” and you can bet they’ve got the spirit!




Wednesday, December 2, 2009

Another “Op”



If you’ve followed my blog for a while, you know that I sometimes call it the “Op Op.” Well, tonight I’m writing about another “Op”—the Optimists. Officially, Optimist International.

They’re on my mind because one of their local annual fund-raisers is to sell Christmas trees. For years, the Jefferson City chapter has had a tree lot on the grounds of the Carpenters Union building (the old Broadway School) on the northeast corner of Dunklin and Broadway.




Right in the center of Old Munichburg.

The week before Thanksgiving, they park their trailer up there, and after turkey day, they’re all ready to start selling trees. And from what I can tell, the prices are quite reasonable.




I like the strings of bare light bulbs, white and red, that they stretch over the tree lot. We can see the lights and trees from our living room windows. It makes me happy. (It makes me feel optimistic!) It is incredibly Christmassy. It is real and true and genuine. Walking through the rows of trees and breathing their coniferous fragrance.




The guys who work there are really friendly and helpful. I guess that should go without saying, though, since they’re Optimists. Right?




I grew up in Columbia, and my parents always get their Christmas tree from Columbia’s Downtown Optimist Club; their main lot is just off Business Loop 70, one block west of the intersection of Providence and the Business Loop. If you’re in Columbia, consider getting your tree there, or at their two other locations. They sell wreathes, mistletoe, and other fresh holiday greenery.




Apart from the lovely fresh firs and pines, and the pleasure of wandering around their charming tree lot, and the friendly folks to help you select and pack up your tree, why should you buy from the Optimists?

If you’re already familiar with the organization (which I am not a member of, in case you’re wondering) you already know the answer to that question, so you can just skim over the next few paragraphs. But I encourage you to reacquaint yourself with their doin’s.





The Optimists are a worldwide organization “dedicated to ‘Bringing Out the Best in Kids.’” They often have the slogan “Friend of Youth” next to their logo. Members in local chapters participate in nationally coordinated initiatives as well as their own local projects for the immediate community.

In order to “help empower young people to be the best that they can be,” the group has an ongoing Childhood Cancer Campaign, teaches Internet Safety, sponsors their Junior Golf Championships, and hosts scholarship contests for essays and oratory.

They promote optimism as a philosophy of life. They teach respect for law, advocate nonviolence, sponsor sports (such as youth baseball programs), have youth appreciation programs, and encourage youth safety.

The local chapter here in Jefferson City sponsors bicycle safety clinics. Remember back in September? They had a bicycle obstacle course for kids during the Tour of Missouri, and they were giving out free children’s bike helmets. Pretty cool, huh?




In other words, these folks are classic, textbook cases of “do-gooders.” By supporting them, you’re doing good, yourself.

My bottom line here is a classic “call to action”: Need a Christmas tree? Then buy from your local Optimist Club.


Saturday, November 28, 2009

The Last Touch

There was one part of my Thanksgiving appetizer platter that I didn’t tell you about in yesterday’s post, because I think it deserves special mention. It’s a small memorial to Gourmet magazine.




When the publisher, CondĂ© Nast, decided to kill Gourmet and try to channel its readership to the publication Bon AppĂ©tit, it was like cancelling the Julia Child cooking show and telling everyone “we know you’ll love Rachael Ray!” —Ugh!!! Not the same!

So, getting around to the deviled eggs I made: They were prepared as a tribute to my long relationship with Gourmet, and to all the inspiration I’ve gotten from its pages over the years.

The initial idea came from the “wow! gee whiz!” reaction I had to a photo in the very last issue of Gourmet—November 2009, the last annual Thanksgiving issue. In an article entitled “From the Heart,” Ian Knauer presented a Thanksgiving menu centering on flavors and foods native to rural Pennsylvania, and the heartland in general.

There were, of course, several gorgeous photos showing the meal; the one that immediately caught my eye was of beet-pickled deviled eggs—the hard-boiled eggs weren’t technically pickled in the sense that they could have been preserved in Mason jars, but they were soaked a minimum of 2 hours in seasoned vinegar with a sliced, cooked beet. It was just enough soaking to make the outside of the eggs turn vibrant magenta and to impart a bit of the pickled-beet flavor.

It was an homage to the traditional beet-pickled hard-boiled eggs available at bars in Pennsylvania and the region; and it looks amazing when deviled, since the egg white near the yolk remains white. The presentation is genuinely special.

But that’s where I stopped with that particular recipe, because in my cooking notebooks I have a photocopy of the last page of the April 1995 issue of Gourmet, which I acquired from my neighbor, who was a real, live trained chef and who introduced me to Gourmet. (I looked up to her, and she looked up to Gourmet. Not long after that, I had my own subscription, and Sue, who loves me and knows what I love, maintained my subscription ever since.)

I’m not saying anything against the delicious-looking yolk preparation with the November 2009 recipe—it had caraway in it, and it sounded terrific—but I wanted something lighter. Brighter.

If you’re familiar with Gourmet, you know that they had a long-running feature on the very last page, called “The Last Touch,” where they’d select a food, an ingredient, or a technique, and hand you five or so brief recipes on that theme. And each one would be worthy as a “real keeper,” a “go-to” recipe.

In April 1995, the topic of “The Last Touch” was “Stuffed Eggs.” My neighbor, Sherri, had handed me the photocopy about a week before we were going to do an all-out joint feast, her and Steve, and me and Sue. Sherri told me to make up some deviled eggs, and she suggested these to me.

By the way, here’s a list of the recipes on that one page:

---Smoked salmon, cream cheese, and dill stuffed eggs
---Olive and anchovy stuffed eggs
---Watercress and radish stuffed eggs
---Curried stuffed eggs
---Lemon tarragon stuffed eggs
---Ham and horseradish stuffed eggs

They all sound good, don’t they!

Okay: so when I decided against the caraway-themed devilment, I returned to this fourteen-year-old photocopy and selected the lemon-tarragon version. Here’s a link to that recipe.

So that’s what I made, and they were of course a big hit. Even when I “messed with” the original recipe and crossed it with another, it came out perfectly, looked great, and tasted incredibly good.




And you know what? That’s Gourmet for you. Fabulous ideas that work, and enough context so that over time you can become confident about taking liberties with flavors and ingredients.

I’m already thinking of new twists on the idea. What about preparing a brine or pickling sauce using freshly juiced carrots (with that wonderful juicer I have), to give some of the eggs an orange color? Or do the same with something full of chlorophyll? A batch of fresh basil leaves, parsley, or spinach? Or turmeric or curry marinade on some? You could make a batch of different colors for an Easter platter. Think of the possibilities!

I’ll bet you ten bucks that most people who were inspired by that photograph in the last issue of Gourmet didn’t stick slavishly to the entire printed recipe but improvised to some degree or other—which, as I see it, is a tremendous compliment to an immortal magazine.