Remember last March when I told you about the Happy Fisherman, at the Lake of the Ozarks? Well, they regularly close for the winter season. Sad, I know.
This is just a reminder that they’re open again now, so you can once again go to the Lake and get your Baitcaster’s Special and have an amazing, enlightening trip to the “Salad Boat.” Check out the rock shrimp, too!
On a lark, Sue and I toodled to the Lake last night (“I want to go somewhere for dinner tonight!”), and we were thrilled to see the Happy Fisherman open again. And it didn’t disappoint.
I had the frog legs (fried—though you can also get them sautéed with onions). Yum-yum! They don’t have frog legs at Appledies!
And the Salad Boat was full of imaginative salads that, well . . . they just remind me of church ladies’ cooking. There was a yellow hominy–based salad, for instance, made with Italian dressing, that was pretty dang good. But my favorite “take” from the Salad Boat was a slaw made with red cabbage, some pieces of bacon, and (I guess) coleslaw dressing. Very simple, very colorful, and yes, very tasty.
Anyway . . . we had a great time. For more on this restaurant, see my earlier post about it.
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