Showing posts with label Berlin Heights Ohio. Show all posts
Showing posts with label Berlin Heights Ohio. Show all posts

Friday, December 13, 2019

Mrs. Ferber’s Spice Cookies

It’s Advent and time for a Christmas cookie recipe! This is an all-time favorite of Sue’s family, and the recipe comes from Sue’s mom. It’s one of those cookies you can’t have Christmas without.

Mrs. F is currently in a rehab facility after recently falling in her assisted living apartment. So this year, since we’re in Ohio to be with her, I’m baking these cookies in Mrs. Ferber’s own kitchen.

At some point, after we get back to Missouri, I’ll be shipping these and other cookies to family and friends on my cookie gift list.

Note that these will be quite soft when you take them out of the oven. They will become crisp and firm when they cool. These are best when they are both crunchy and slightly chewy. If they turn out slightly too crispy, store them in a sealed tin with half an apple wrapped in some wax paper—that’ll fix the texture.

You will probably want to double this recipe, because everyone will want some.

3/4 cup shortening
1 cup brown sugar
1 egg
1/4 cup molasses (such as Brer Rabbit)
2 cups flour
2 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
3/4 tsp. ground cloves
3/4 tsp. dried, ground ginger

Mix dough and chill. Roll it into balls the size of walnuts. Dip in a bowl of granulated sugar and place 2 inches apart on a greased (or parchment-lined) cookie sheet. Bake at 375°F for about 8 minutes. Makes about 60 cookies.

Monday, September 30, 2019

Berardi’s Restaurant, Huron, Ohio

One of my favorite restaurants anywhere is Berardi’s Restaurant in Huron, Ohio, just about a fifteen-minutes’ drive north from where Sue grew up. It’s a restaurant with a long history in northern Ohio. It started in 1942 as a French fry stand at Sandusky’s world-famous amusement park, Cedar Point. In 1978, the park stopped allowing independent food concessionaires on its property, so Berardi’s opened a sit-down restaurant in nearby Huron in 1979. (There is another Berardi’s Restaurant in Sandusky, which opened in 1978; it has a slightly different, more Italian-focused menu.) Both are run by third and/or fourth-generation members of the Berardi family. The service is exceptional, even when it’s busy.

Although what I’m about to crow about focuses on traditional and ethnic dishes, I should point out that Berardi’s in Huron keeps it fresh by offering a variety of newer, healthier dishes, like a quinoa breakfast, gluten-free options, fruit and nut salad, grilled salmon and asparagus salad, chicken or tuna salad fruit plates, breakfast options with lots of veggies, and lots more.

I’ve been visiting with Sue’s family in northern Ohio since 1994, and it wasn’t until May 9, 2013, that I finally got to have a meal at Berardi’s. We’d been driving past the place for ages, and I’d always wondered what it was like in there. Hmm. Look at all those cars in the parking lot; that place must be good! One afternoon, when we were sitting around wondering what to do for a meal, I said, “How about that place up by Cornell’s—Berardi’s, or whatever?” They were like, “Oh, yeah. We could go there.” Then they were surprised: “Wait, you’ve never been there? We’ve never taken you to Berardi’s???”

I think Sue’s family had somehow forgotten it existed. Maybe they thought it was too snooty (Sue’s dad had an aversion to cloth-napkin, “fancy” places), or too pricey? . . . But it really isn’t. And it’s got something for everyone. Anyhow, we went; we were all delighted; and so we’ve been going back since then. It’s become a favorite place for the whole family to get together. Whether for breakfast, lunch, or supper, Sue and I try to find a way to dine there at least once per trip.

Indeed, Sue’s family came to realize that Berardi’s is one of my “happy places.” One year when we were in Ohio for my birthday, they conspired to surprise me with a trip to Berardi’s. (I could tell from a mile away that’s where we were heading, but I played along. Surprise! Sue’s mom and dad were so pleased to see me happy! Yayyy! Ber-aaarrrrr-di’s!!)

There are so many interesting dishes at Berardi’s. It’s basically a homestyle cooking restaurant—Americana—but it’s certainly different than what a similar restaurant here in Missouri would offer.

  • There’s a lot more seafood (which makes me ponder that many Missourians, indeed, are skeptical of seafood, unless it’s fried catfish). Especially, being less than a mile south of the Lake Erie shore, Berardi’s proudly offers the tasty fresh yellow perch and walleye so famous from that body of water.
  • There are a lot of Italian dishes, served matter-of-factly, because the ethnic Italian Berardis are surrounded by plenty of other Italian-derived people in the area, so this is just good home-cookin’, not “ethnic” food from a “foreign land,” like it is so often in Missouri. (In Missouri, we serve southern food and barbecue, like cornmeal-breaded fried catfish and BBQ porksteaks, as if it were normal food that everyone eats everywhere.)
  • Likewise, there are a lot of eastern European dishes that we rarely see here in Missouri. Sauerkraut balls, pierogis, and haluski (cabbage and noodles with kielbasa), chief among them. You may also encounter specials like stuffed bell peppers and cabbage rolls.
  • Of the straight-up Americana dishes, I have to note that liver and onions is on the menu; also a tuna melt, a “mile-high meatloaf,” and an open-faced roast beef and gravy sandwich. The latter two were big favorites of Sue’s dad. These old-fashioned blue-plate diner dishes have pretty much disappeared from around here in Missouri.
  • Berardi’s is also famous for its homemade pies and cookies. Lots of people get these to go; they beckon to you from a cold case near the entryway.

I won’t go into the whole menu; you can look that up online. But I do want to mention a few favorite dishes—especially things we can’t get around here in Missouri.

  • The famous Berardi’s French fries. “Thick, hand cut, made to order.” Many people enjoy these with a bit of malt vinegar, but good-ol’ ketchup is also perfect. These are exactly the same as they were made at Cedar Point back in the day. Sue says they taste exactly the same. A blast from the past! The only difference is that now they’re served on plates instead of in a paper cone like they did at Cedar Point.
  • Sauerkraut balls. “Hand breaded and stuffed with cream cheese, sauerkraut, and sausage. Served with bistro sauce.” We here in Missouri are missing out on a beautiful thing by not having sauerkraut balls. These are so good, they’re available everywhere in northern Ohio. Like, at bars. Even at goofy golf places, soft-serve ice cream stands, and bowling alleys. You hear that, German-heritage Missourians? Sauerkraut balls are so delicious, they’re even served at bowling alleys. At bow-ling-al-leys!. Naturally, the ones at Berardi’s are in a higher class, having been made fresh instead of prepackaged frozen things supplied by a food service.
  • Potato knoephle and seafood bisque. These soups are always on the menu, and both are perfect. The knoephle (pronounced NEFF-luh, though they’ll know what you mean if you say NIP-fluh, NOP-fluh, K’nop-flee, K’neff-lee, or any other thing that sounds close) is a hearty, chicken-broth-based soup with potatoes, dumplings, and onions. The seafood bisque is creamy and velvety, with clams, shrimp, and lobster. They keep containers of these soups in a refrigerator next to the cash register, because so many people pick them up to go.
  • Lake Erie yellow perch and Lake Erie walleye. Available as dinners or in sandwiches. Sue’s mom, who grew up on an island in Lake Erie, always gets the perch and relishes every single bite. Berardi’s fries it to perfection and serves it, as nature intended, with French fries and coleslaw.
  • Pierogies. I’ll bet many Missourians have never heard of these. Pierogies (peer-OH-ghees) are like big, mild raviolis, stuffed with mashed potato and cheddar cheese. They’re boiled in water until cooked, then they are sautéed in butter and grilled onions and served with kielbasa and sour cream. Berardi’s serves them with a side of applesauce. It’s sort of like potato pancakes. Look for pierogies in the freezer section of supermarkets, or find recipes online. There are many traditional stuffings, including prunes, apples, cabbage, ham, sausage, bacon, sauerkraut, and more.
  • Cabbage and noodles (haluski). My favorite! “Homemade cabbage and [egg] noodles topped with kielbasa and sour cream. Served with applesauce.” . . . And a piece of garlic toast. I honestly don’t want to know how much butter these are swimming in—I’ve seen traditional recipes online, and it frightens me. When I make it at home, I halve the amount of oil, and then use half olive oil and half butter. But eating at Berardi’s is a treat, and I relish every bite—which, given the ample serving, takes me about halfway through the dish. The rest of the meal comprises lunch the next day! It’s simple, hearty home cooking. So good!

While I’m at it, I should mention the joys of breakfast at Berardi’s. Until recently, we have never been there for breakfast, since we have always had breakfast made in the kitchen of Sue’s mother. (Did I mention how much she loves the Lake Erie yellow perch?)

But since she has moved into an assisted living place, Sue and I have occasionally gotten breakfast at Berardi’s. So a few comments are in order.

  • First, you can order a wide variety of traditional breakfast foods—the old-fashioned heavy favorites such as sausage gravy on biscuits, the usual variety of steak and eggs, omelets, pancakes, sausage, bacon, homefries, corned beef hash, and even creamed chipped beef on toast.
  • But there are a variety of newer, fresher, healthier ideas: bran muffins, an “oatmeal breakfast” with a choice of topping, fresh fruit, and a bran muffin,” “fresh fruit, yogurt, and muffin,” and quinoa patties. And here’s a nice idea: a breakfast called “the uno,” which has one of each: a single pancake or piece of French toast, a single egg cooked to order, and a single piece of bacon or sausage. Along the same lines, there’s also the “1-1-1,” where you get a single egg, a single piece of bacon or sausage link, and a single slice of toast and homefries. I love the idea of scaling down the quantity of the food while keeping the variety!
  • If you visit Berardi’s for breakfast in the fall and early winter—during “pumpkin-spice-everything” season—I encourage you to get the pumpkin spice pancakes, because they’re the bomb! Tender, tasty, and buttery, “here for a limited time only.”
  • Finally, the coffee at Berardi’s is organic and fair-trade.

What’s not to like about this place? I hope that if you ever find yourself in northern Ohio, that you make it a point to eat at one of the Berardi’s restaurants. I know you’ll love it!

Berardi’s Restaurant
218 Cleveland Rd. East
Huron, Ohio 44839
419-433-4123

Full disclosure: The owners of Berardi’s in Huron are personal friends of Sue’s niece, but though I’ve met them a few times and told them how much I adore their restaurant, I certainly don’t receive or expect personal favors from them. In their business, they know tons of people, and I’m sure I’m just another fan.

Monday, December 18, 2017

Sue's Great Aunt Margaret

Now that you’ve seen the Christmas tree we associate with her, I’m going to share more information about the story of Aunt Margaret—whom I never personally met, by the way. But as I sit here in the evenings, enjoying her Christmas tree, I ponder her life and her connections to Sue, to her family, and by extension to me.

Berlin Heights, Ohio
, is a small town with a deep and fascinating history. And Sue’s great aunt Margaret seemed to be an interesting, intelligent woman. You want to read more, don’t you?



Margaret Armina Ferber Nottke, born in 1903, got her unusual middle name from her “Aunt Miney,” Armina Baumhart (pronounced with a long i: ar-MY-nuh). Aunt Armina was profoundly deaf. Sue says Aunt Margaret told her about how, when she was young, her Aunt Miney would come to visit and would sleep with Margaret, her namesake. When they were both nestled into the bed, with the covers pulled up and the lights out, they would “talk” by tracing letters on the palms of each other’s hands. (Isn’t that an interesting story?)

Here’s a portrait of Armina Baumhart.



Sue described Aunt Margaret as no-nonsense, direct, opinionated, and very smart. And although she was not extravagant, she recognized quality.

Let’s start this story at about the turn of the century.



Margaret was the baby of her family. Her father was Henry Ferber (seated) (Sue’s great-grandpa). Margaret had five brothers and sisters, including Sue’s grandpa, Nelson (standing in front of his father). Her sister Mabel Ferber (more on her below) is standing at far left. Margaret’s sitting on her mom’s knee.



The backdrop of that photo, by the way, is the side of the Ferber family homestead, a building still standing. Nelson would begin farming there in 1928, renting the land from his widowed mother at first. (Read on.) (Apologies for the poor quality of these images; I took snapshots of a framed photograph, so they’re skewed and blurry.)

Sue thinks Margaret was probably the only one of her siblings to go to college. (Ohio State—go Buckeyes!) Her higher education was cut short, however, when her dad (Henry Ferber) died in 1923, and she had to go home, back to Berlin Heights.

If you look at a map of Ohio, the northern edge forms a shallow U shape. About four miles inland from the very bottom of that U is Berlin Heights (pronounced BURR-lun). Here’s a picture of BHOH we took from a jet in 2006. At the top is Lake Erie/north. Ohio Route 61 runs down the middle of the image. There are two prominent east-west highways. The one toward the top, with the visible exit ramps where Route 61 bends, is Route 2; moving down, the other east-west highway is the Ohio Turnpike. Berlin Heights is the buildings and homes clustered on both sides of Route 61 just south of the turnpike.



Margaret’s story is closely connected with that of her brother Nelson (Sue’s grandpa). Nelson pursued farming, like his dad and grandfather. Nelson and his wife, Mabel (Sue’s grandma), rented the family farm in 1928, then bought it in 1929.

Here's a portrait of Mabel Ferber, Sue's grandmother, and Margaret Nottke's sister-in-law.



Are you ready for a sad story? In July of that year, 1929, the Ferber farm’s enormous barn caught fire and was destroyed (along with the horses in it). Sue’s aunt Nelly, the eldest of the couple’s three daughters, was the first to notice and sound the alarm, and she witnessed the entire thing. Absolutely devastating . . . but wait, it gets worse.

The decision was made to rebuild the barn—a majestic thing—at great expense, with huge 8 by 8 beams joined together with wooden pegs. It and the big old Ferber farmhouse are still standing, east of Berlin Heights, on the southwest corner of East Main (Rt. 17) and Wright Road (Rt. 138). You can just see it from the Ohio Turnpike.



. . . How many things might have turned out differently if they had not incurred this debt?

So Sue’s grandparents had the loan for rebuilding the barn as well as the mortgage. They couldn’t have picked a worse time to go into debt: Black Tuesday was October 29 of that year. Farmers all over America were devastated by the Great Depression, but it was extremely hard on this family. Mabel Ferber’s diary from 1932 is heartbreaking, in large part because she spent so little time writing about her feelings. She mainly wrote about all the hard work they did—and only occasionally commented on the hopelessness of their situation.

Though they toiled fiercely to bring crops from the soil and to produce livestock to sell, they found they rarely could sell for reasonable prices. After months of describing their hard work and accomplishments, on May 16, Mabel noted that a 255-pound calf had sold that day for $12.75, five cents a pound—by my calculations, that’s about a third of its value before the depression, and certainly not enough to cover the expenses of raising the calf. The usually stoic Mabel—in perhaps her most poignant statement in the entire diary—in three simple words expressed the utter despair of their situation: “Everything worth nothing.”

So, as the depression had deepened, the couple finally produced a son. Sue’s dad was born in February 1932. Though “Sonny” struggled to gain weight at first, he finally pulled through . . . But the family's challenges were overwhelming. That winter, they all kept getting colds, but they all kept working anyway. And then Mabel died in December of that year. (I told you her 1932 diary is a poignant read; you can’t read it without knowing that its writer was experiencing her last year of life.) By then, the foreclosure was already in process. By the end of that winter, Sue’s grandpa Ferber and his four children had left the farm. The man who had loaned him the money to rebuild the barn—a cousin, in fact—foreclosed on him in early 1933.

Aunt Margaret and Uncle Stub are mentioned a lot in Mabel Ferber’s diary. The family was close, and during the depression they were all pulling for each other. After Mabel’s death, the four children, including Sue’s father, an infant, didn’t have a clear place to live. Here's a photo from 1933, taken sometime after they'd lost the farm.



Their dad was focused on finding work. So in the first few years of his life, Sue’s dad, in particular, was cared for by a variety of relatives—on his mom’s and dad’s side.

For example, he was often cared for by his aunt Mabel and uncle Clarence Nottke, who had a mom-and-pop grocery store in Florence, on the southwest corner of the intersection of East Main (Rt. 17) and the Florence-Wakeman Road. That building’s still there, too. I guess it’s an apartment building now.



The names are confusing, aren’t they! Get this! Two brothers married two sisters: Great Uncle Stub Nottke and Great Uncle Clarence Nottke were brothers; and Great Aunt Margaret (Ferber) Nottke and Great Aunt Mabel (Ferber) Nottke were sisters! And there are two Mabels in this story, too: Sue’s grandpa’s sister Mabel (Ferber) Nottke, and his wife, Mabel (Johannsen) Ferber; also, there are two Nelsons: Sue’s grandpa Nelson Ferber, and Sue’s dad, also Nelson Ferber. (WHEW!) (Also, in case you’re not sure how to pronounce it, Nottke is pronounced NUT-kee.)

. . . Anyway, here’s a fun aside: So, Aunt Mabel and Uncle Clarence Nottke often cared for Sue’s dad when he was a little boy. They lived above their store in Florence. Sue’s dad remembers that when he would stay with them, they’d sometimes cut off a small wedge of cheese to eat as a snack before bedtime. . . . Sue wonders if even today—when the humidity’s just right—that building might still smell of cheese, milk, and dry goods.

Back to the story. Eventually, Margaret and Stub started caring for Nelson full-time, apparently when he was about three (or before he started school, anyway). They never had any children of their own.

This picture, by the way, was taken in front of Clarence and Mabel's store in Florence.



But Stub and Margaret didn’t officially adopt their nephew Nelson; and they didn’t let him forget who his real dad was. He never called them “mom” and “dad.” At holidays and in summers, he went to stay with other relatives.

Sue’s grandpa Ferber was forced into new work, first farming near Vermilion, later becoming a logger and lumber seller. He worked with a team of draft horses and a big wooden sled for hauling boles out of the woods.



He remarried rather soon after Mabel’s death, and no one seemed too fond of his second wife, Cora. I guess that was because she wasn’t warm to her husband’s family. And Grandpa Ferber himself had grown increasingly, um, crusty. He’d always been short-tempered, and the disasters he experienced certainly didn’t help his disposition.

So Sue’s dad grew up with his aunt Margaret and uncle Stub, and Sue and her sister and brother grew up with a great aunt and great uncle who were, more or less, their paternal “grandparents.” They were certainly emotionally closer to them than to their father’s own father.

What did the Nottkes do? Well, for about one year, they had a dry goods store at the center of Berlin Heights, on the northeast corner of Main and Lake streets, where the town’s U.S. Post Office is now. Maybe they did this with the encouragement of their siblings/in-laws, Clarence and Mabel, who had the store in nearby Florence. Anyway, they got out of that business; apparently they just didn't care for that kind of business.

So mainly, Uncle Stub worked for the Lake Shore Electric interurban railway line, which went through Berlin Heights through what is now the field behind Sue’s parents’ house. Stub must have been employed in some form of maintenance—either of the cars, the line, or the station. The interurban was a big deal in its time, offering people in small towns fast, convenient travel to Cleveland, Toledo, and Detroit. When the interurban declined and closed in 1938, Uncle Stub found other employment; Sue remembers him working for Ohio Edison—as a lineman, she thinks.

Here they are in 1956.



And Margaret worked, too. She worked for many years at the Berlin Fruit Box Company, which all the locals called “the box shop.” For more than 150 years, this basket factory was the town’s main industry. It started in 1854 making bushel, peck, and pint baskets, crates, ladders, and other items needed for harvesting and shipping apples and other fruit and vegetable crops.



The basket factory, at 51 Mechanic Street, was just up the road from the Nottkes’ home at 13 Mechanic Street.



In fact, “the box shop” continued, under sixth-generation ownership, as a small factory called “Samuel Patterson Baskets,” named for the company’s founder. They made extremely high quality, durable, “heirloom” baskets until just a few years ago, when they closed. (Sadly, they sold the awesome vintage lathe and cutting machines, so the business really is d-e-d dead.)

This was their lathe/veneer-making machine; Sue took the photo in November 2004 when we took a tour of the then-revitalized factory.



Although the basket factory is closed, the town of Berlin Heights still has its annual Basket Festival, with funnel cakes, a parade, and a “Basket Queen.”

The 2010 Basket Queen:



The famous Giant Basket in the center of town, and the sign inviting everyone to visit the first week in August:



The basket theme still fits, since the community has a thriving orchard-based economy, including Burnham Orchards, Quarry Hill Orchards, and AB Phillips & Sons Fruit Farm.



So as Uncle Stub worked at the interurban and at Ohio Edison, and Aunt Margaret wove together thin strips of wood and stapled them together into baskets for the region’s produce, Sue’s dad grew up kind of a latchkey kid.

Maybe to help make up for not being home all the time, Aunt Margaret was rather stern with her nephew, her young charge. Apparently she was a stickler for manners—sitting up straight, behaving appropriately at the dinner table, cleaning your plate, and so on. (For ever after, Sue’s dad, I guess, never did feel very comfortable at fancy places, where there were cloth dinner napkins and tablecloths!) Margaret wouldn’t tolerate shenanigans from Sue and her siblings, either. If they started misbehaving, she’d send them right home. But they loved her anyway.

So, now you know a little about Sue’s great aunt Margaret, who is forever remembered with this beautiful aluminum Christmas tree. If she was a little stern, if she was opinionated and direct, if she had a low tolerance for nonsense—you just have to remember what she went through, and what she witnessed.

One more fun fact about Aunt Margaret: a favorite treat for her was to eat a bowl of vanilla ice cream with soda crackers—she’d eat the crackers with the ice cream the way most people would have cookies with it. Crackers and ice cream! . . . Or, if she had them, she’d pair ice cream with cashews, for the same salty/sweet deliciousness. (You’re going to have to try it, now, aren’t you!)

Somehow this tidbit seems to encapsulate what I know of her personality. A kind of opulence amid an ingrained frugality. Taking mundane ingredients and making something unusual and pleasurable out of them. I can get behind that!

Cheers to the memory of Great Aunt Margaret Nottke!