After work, Sue and I went for a walk in our neighborhood, and we discovered that this is opening night for our new neighbor: the Munichburg Tavern!
We were thrilled when the Ecco Lounge, also in Munichburg, was refreshed and reopened—how cool is it to have a nifty, historic restaurant and lounge just a few blocks from your home?
Well, my friends, now we can multiply that coolness times two: the Munichburg Tavern’s got good food, plus they have something like twenty-six beers on tap. It’s good beers, too: microbrews and imports. (They might have some mass-produced American big-name beers available, but I think they keep them hidden away in a back room.)
It’s too early for me (or anyone) to do an in-depth food review, since the place has just opened. But I can give you an idea of what the restaurant’s like.
Lots of wood in there: booths along the far wall, and high tables with bar stools. Exposed ductwork. Industrial-type brick walls and concrete floors that bounce the sound around (with much of a crowd, it will get noisy).
There’s a nice long bar on the east side of the room, with a chalkboard above it listing all the interesting beers available, along with the alcohol-by-volume numbers (in case you’re keeping track). They’ve got a terrific selection of brews, offering a wide range to suit everyone’s taste.
I gather that the beers will be changing somewhat, and that they will have a nightly special on some individual beer selection (tonight’s special was a Spaten Premium Lager). They have a printed beer menu available, which provides brief descriptions of each of the brews.
They said that whenever someone orders a German beer, they serve it in an authentic German mug. This is a Hofbräu mug!
I asked if they have any nonalcoholic beers available yet, and they said no—but that they will get some. (Well? I have to ask. I think every place that sells beer should offer at least one n/a beer option. Who wants a sody-pop or iced tea when everyone else is sipping beer?)
The food includes appetizers, burgers, brats, sandwiches (and sides), and pizza. And desserts. We started off with simple chips and salsa. Sue had a veggie burger (they offered us a choice of veggie burgers: Boca, black bean, garden, etc.—wow, that’s unusual to get a choice), and she got it with fries.
I had a bratwurst—served on a bun. Of all things, they offer a choice of brats—herb, cheese, or pineapple. A bit of kraut and mustard was served to the side. I selected sautéed veggies as my side; other choices include potato salad, coleslaw, fries, and so on.
(Sorry my pictures aren't better; the lighting was poor and my color-correction skills are abysmal. It looked much more appetizing than this!)
The pizzas looked pretty good, from what we saw on other people’s tables. The crust looked about medium thick, and it was cut into wedges (not the ubiquitous Jefferson City “square cut” pizza). Most of the topping choices were fairly routine, though artichoke hearts, feta, and bleu cheese go a bit beyond the standard.
Again, I’m just telling you all this to give you an idea of what they’re offering right now—I wouldn’t be surprised if they tweak the menu in coming weeks and months.
I should mention that everyone there was very friendly to us. And why shouldn’t they be? It was the first night, and I was there with a camera! But seriously, I do think they’ll treat you right when you go.
Here’s some more information: They have an area set aside for playing bocce ball! That game has gotten incredibly popular here in the capital city, in part because Prison Brews (a brewpub across town, over by the former prison) also has bocce courts and has partnered with the local Kiwanis to sponsor a bocce league.
There’s something like thirty bocce teams, now, here in this town! Profits, I understand, go to charitable causes such as the local Boys and Girls Club.
Now, because the same people who started Prison Brews are in charge of our new Munichburg Tavern, I suspect the courts here will spread “bocce fever” even more.
As we sat there munching and sipping, Sue and I kept marveling about how great it is to have another quality restaurant in our neighborhood. When we moved to Munichburg a decade ago, we had serious doubts about where the neighborhood was “headed.” But this happy, clean, sure-to-be-popular place is one more piece of proof that Munichburg’s moving in the right direction.
And speaking of “directions,” I know you’re thinking, “Now, where is it again—?” It’s at 418 West Elm Street, between Arris’s Bistro and Fechtel Beverage (the local Miller distributor). Oh, here: It’s easier to just draw you a map. . . . We’ll see you there!
418 W. Elm St.
Jefferson City, MO 65101
(You know, you can click on any of my pictures, and a bigger version should open up.)