Of course it's the best, because it's from my mother!
I posted the instructions for "Easter Egg Cake" last year (click on the link), but I want to make sure you remember about it again this year. I suspect I have more readers now than I did when I first posted it, so I want to make sure you know about this fun recipe.
Happy Easter, everyone!
That's quite... psychedelic! But any cake with pansies on it is the bomb. Just by definition.
ReplyDeleteHa ha, that's funny! And yes, it is good. Did you know pansies are edible? Yes.
ReplyDeleteMore and more I'm convinced that attitude, company, ambiance, and PRESENTATION make the difference between excellent food and ho-hum. When in doubt, bring out the parsley chiffonade!