tag:blogger.com,1999:blog-7245225178580170753.post8184482742181556633..comments2024-03-28T17:17:05.578-05:00Comments on The Opulent Opossum: Walnut CatsupJulianna Schroederhttp://www.blogger.com/profile/11277727700915648607noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7245225178580170753.post-14122951129751842312016-09-13T11:43:29.733-05:002016-09-13T11:43:29.733-05:00@lingo:
> I am having a hard time accepting th...@lingo:<br /><br />> I am having a hard time accepting that you brine the whole walnut, green shell and all. Is this really correct? <br /><br />If you will read the recipe carefully, you will see that the walnuts are discarded after the steeping step.Aardvark Cheeseloghttps://www.blogger.com/profile/09451603275061815857noreply@blogger.comtag:blogger.com,1999:blog-7245225178580170753.post-32116902326181675262015-07-06T16:04:56.458-05:002015-07-06T16:04:56.458-05:00Thanks for your comment, too, Lingo, and sorry for...Thanks for your comment, too, Lingo, and sorry for the delay in posting it. I don't know about how long you're supposed to let them soak, but yes, indeed, you use the entire walnut fruit: hull, shell, embryonic nutmeat, and all. The key is to harvest them well before they're ripe. Try the hatpin-through-the-walnut trick.<br /><br />Y'all, look at this post:<br />http://opulentopossum.blogspot.com/2009/06/pickled-walnuts.html<br /><br />Thanks for commenting!<br />Julie<br />Julianna Schroederhttps://www.blogger.com/profile/11277727700915648607noreply@blogger.comtag:blogger.com,1999:blog-7245225178580170753.post-45943098982058094562015-07-06T15:57:57.415-05:002015-07-06T15:57:57.415-05:00Thanks for the comment, and yes, I do see every co...Thanks for the comment, and yes, I do see every comment that is posted, even on my oldest entries. Unfortunately, I've gotten into an unbecoming habit of not staying on top of my allowing them to be posted and responding to them.<br /><br />I'm glad you found my post! Good luck if you decide to make your own "walnut catsup"!<br /><br />Julie<br />Julianna Schroederhttps://www.blogger.com/profile/11277727700915648607noreply@blogger.comtag:blogger.com,1999:blog-7245225178580170753.post-25449824252818802802015-07-02T11:31:41.396-05:002015-07-02T11:31:41.396-05:00Interesting! This is waaaay belated, so I don'...Interesting! This is waaaay belated, so I don't know if you'll see this, but I searched for "walnut ketchup" and found your blog entry after I read:<br /><br />http://www.etymonline.com/index.php?allowed_in_frame=0&search=catsup&searchmode=none<br /><br />Hi from the Pacific Northwest! thankfulonenoreply@blogger.comtag:blogger.com,1999:blog-7245225178580170753.post-23266565747845652282015-06-17T19:29:02.517-05:002015-06-17T19:29:02.517-05:00Have you tried making this ketchup? Hunter, Angle...Have you tried making this ketchup? Hunter, Angler, Gardener says you have to let it stand for a year to maximize the flavor. I am having a hard time accepting that you brine the whole walnut, green shell and all. Is this really correct? lingolingohttps://www.blogger.com/profile/08341798131949958798noreply@blogger.com