tag:blogger.com,1999:blog-7245225178580170753.post2158764971259952255..comments2024-03-28T17:17:05.578-05:00Comments on The Opulent Opossum: Easter Egg CakeJulianna Schroederhttp://www.blogger.com/profile/11277727700915648607noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7245225178580170753.post-2308418938389821362009-05-08T13:00:00.000-05:002009-05-08T13:00:00.000-05:00Thanks, Ty! Truth be told, apart from the decorati...Thanks, Ty! Truth be told, apart from the decorations, it tastes just like any other angel food cake made from a mix. But the point is--indeed--it *looks* yummy. And such a surprise when you cut into the cake.<br /><br />My mom made an Easter egg cake this year, too--and she had two additional colors: chartreuse and "chocolate." For the latter, she added chocolate syrup instead of food coloring.Julianna Schroederhttps://www.blogger.com/profile/11277727700915648607noreply@blogger.comtag:blogger.com,1999:blog-7245225178580170753.post-69509749425486533092009-05-08T01:13:00.000-05:002009-05-08T01:13:00.000-05:00That looks yummy!That looks yummy!Tynoreply@blogger.com